Catering & Private Chef
quality
custom
service
Savor the Flavor of Ibiza with our Private Chef & Catering Services.
Ibiza is renowned for its world-class cuisine, and no visit to the island is complete without indulging in its authentic flavors. Our private chef and catering services are designed to elevate your experience.
Our Ibiza private chefs specialize in creating bespoke menus featuring fresh, locally sourced ingredients that capture the essence of Ibizencan quality.
We’re happy to accommodate any catering style of your choice. Below, discover our most popular options and let us help you create unforgettable culinary moments during your stay.
Hire a private chef
BBQ MENU
IBERIAN HAM AND BREAD WITH TOMATO
CHICKEN THIGHS MARINATED IN IBIZA HERBS
ENTRAÑA WITH CHIMICHURRI
IBERIAN SECRET ( PORK FILLET )
TAGLIATA OF ENTRECÔTE WITH ROCKET AND PARMESAN
MIX OF SPANISH CHORIZOS
(BUTIFARRA, CHORIZO, CRIOLLO, BLOOD SAUSAGE)
SIDE DISH
BAKED POTATOES
GRILLED VEGETABLES
MEDITERRANEAN SALAD
GREEN SAUCE (ROCKET,BASIL, PARSLEY)
DESSERT
PANNACOTTA WITH RED FRUITS
FISH MENU
CORVINA CEVICHE WITH TIGER MILK
TUNA TARTAR WITH SESAME AND WAKAME
CRISPY BAKED SCALLOPS
FIRST COURSE
HOMEMADE HAKE AND LIME RAVIOLI WITH PRAWN BISQUE
SECOND COURSE
WILD SEA BASS WITH IBIZA SALT WITH ROCKET AND CHERRY TOMATO SALAD
DESSERT
CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
MEAT MENU HOT
TERIYAKI CHICKEN SKEWERS
MINI MEATBALLS
MEAT GYOSAS
MINI SAUSAGES IN CIDER
MINI BURGER
MINI BEEF/ PORK TACOS
ROAST BEEF AND TARTAR SAUCE
MEAT CROQUETTES
BRASATO RAVIOLI
MEAT MENU COLD
TRADITIONAL ANGUS TARTAR
IBERIAN HAM WITH BREAD AND TOMATO
HAM AND “PIEL DE SAPO”MELON
VITELLO TONNATO
BRESAOLA ROLLS WITH ROCKET AND PARMESAN
ANGUS SIRLOIN CARPACCIO WITH ROCKET AND PARMESAN
MINI PARMA HAM ROLLS
ITALIAN MENU
CAPRESE SALAD WITH BUFFALO MOZZARELLA CHERRY, BASIL AND BALSAMIC REDUCTION
BEEF SIRLOIN CARPACCIO WITH ROCKET AND PARMESAN
EGGPLANT PARMISAN
FIRST COURSE
HOMEMADE SPINACH AND RICOTTA RAVIOLI WITH TRICOLOR CHERRY SAUCE
SPAGHETTO CHITARRA WITH CLAMS, ZUCCHINI AND LEMON
HOMEMADE BLACK TAGLIOLINI WITH FRESH SALMON AND ASPARAGUS
SECOND COURSES
BAKED SEA BASS WITH MASHED SWEET POTATO AND ROASTED ZUCCHINI
OR
SIRLOIN STEAK WITH PUMPKIN CREAM AND SAUTEED MUSHROOMS
DESSERT
TIRAMISÙ
MEDITERRANEAN MENU
TRADITIONAL VITELLO TONNATO WITH FRIED CAPERS
GREEK SALAD
COLD SEAFOOD SALAD
BIS OF HUMMUS WITH CRUDITÉ
MUSSELS WITH MARINARA SAUCE
GALICIAN STYLE OCTOPUS
SPINACH AND GOAT CHEESE QUICHE WITH NUTS
MAIN DISH
GRILLED SALMON WITH MASHED POTATO AND LEEK AND GREEN BEANS
OR
ENTRECOT TAGLIATA WITH ROCKET, PARMESAN AND CHERRY TOMATO
DESSERT
CHOCOLATE MOUSSE
PAELLA MENU
BREAD WITH AIOLI AND OLIVES
ANDALUSIAN GAZPACHO
PAELLA TO CHOOSE
MIXED MEAT AND FISH PAELLA
(CHICKEN, PORK, CUTTLEFISH, PRAWNS AND SHRIMP)
MIXED FISH AND SEAFOOD PAELLA
(MONKFISH, CUTTLEFISH, SHRIMP, PRAWNS, MUSSELS)
MEAT PAELLA
(BEEF, CHICKEN, PORK)
VEGETARIAN PAELLA
DESSERT
CHEESE CAKE WITH RED FRUITS
SPANISH TAPAS MENU
GARLIC PRAWNS
GAZPACHO SHOT
SPANISH TORTILLA
ANCHOVES IN VINEGAR
PADRON PEPPERS
PATATAS BRAVA
MINI SPICY SAUSAGES COOKED ON CIDER
PIQUILLO PEPPERS STUFFED WITH COD
FRIED SQUID
IBERIAN HAM WITH BREAD AND TOMATO
BEEF MEATBALLS
CROQUETTE MIX
BREAD ASSORTMENT
FISH MENU HOT
HAKE AND LIME RAVIOLI
CRISPY FRIED PRAWNS WITH SWEET AND SOUR SAUCE
FRIED CALAMARI WITH TARTAR SAUCE
FRIED BABY SQUID
MINI FISH TACOS
FISH GYOSAS
BRUSCHETTA WITH BURRATA AND CANTABRIAN ANCHOVIES
GALICIAN STYLE OCTOPUS
FISH CROQUETTES
FISH MENU COLD
CEVICHE
TUNA AND MANGO TARTAR
SALMON AND AVOCADO TARTAR
SMOKED SALMON AND CREAM CHEESE CANAPÉ
SEA SALAD
ANCHOVES IN VINEGAR
TUNA TATAKY WITH SESAME
VEGETARIAN MENU COLD
CLASSIC ITALIAN BRUSCHETTA
COUS- COUS
QUINOA TABBOULEH
CAPRESE AND BASIL SKEWER
MINI CUCUMBER WITH BLUE CHEESE
CHEESE WITH HONEY
GAZPACHO SHOT
MELON GAZPACHO SHOT
TRIS OF HUMMUS WITH CRUDITÉ
VEGETARIAN MENU HOT
VEGAN TOFU AND SPINACH RAVIOLI
EGGPLANT PARMESAN ROLLS
VEGETARIAN QUESADILLA
SPANISH TORTILLA
PADRON PEPPERS
ZUCCHINI “MEATBALLS”
VEGETARIAN MINI TACOS
VEGETABLE GYOSA
PORCINI MUSHROOM CROQUETTES
Savour the finest catering Ibiza has to offer with our tailored experiences that go beyond the ordinary.
Whatever your gourmet desires, we bring them to life with exceptional flair and creativity. Our catering service in Ibiza is not just about a traditional dinner in your villa, it’s about crafting unforgettable culinary moments.
From a personal chef in Ibiza to curate a private dining experience, to flying buffets that add a dynamic twist to any event, our offerings are as diverse as they are delicious.
With our catering service, there is no limit to imagination. Let us transform any setting into an extraordinary dinning experiencie. With a private chef in Ibiza, every meal becomes a celebration
Contact us today to discover how we can elevate your Ibiza experience with unparalleled catering services.
Google Overall Rating: 5.0
FAQs
What services do your private chefs provide?
Our private chefs create bespoke menus, source fresh local ingredients, prepare gourmet dishes, serve meals, and handle cleanup. We offer a luxury dining experience tailored to your preferences, whether it’s an intimate dinner or a large celebration. Add-ons like wine pairings, cocktail services, or themed dinners are also available.
Can you accommodate dietary restrictions?
Yes, we specialize in catering to all dietary needs, including vegan, vegetarian, gluten-free, and allergy-specific requirements. Our chefs customize menus to ensure every guest enjoys a delicious and inclusive meal, using fresh, high-quality ingredients.
What is the cost of hiring a private chef?
Our private chef packages start at €500 for basic services, with full-service options ranging from €1,000-€4,000 depending on group size, menu complexity, and additional requests. Contact us for a tailored quote that fits your event.
How far in advance should I book?
Yes, thanks to our extensive network and local connections, we can often accommodate last-minute bookings. However, availability and options may be limited, especially during peak season. We recommend booking 2-6months in advance for the best selection and rates.
Do you require a deposit for bookings?
Yes, to secure your booking, we require a deposit that varies depending on the services selected. Typically, it’s 50% of the total booking value. The remaining balance is due before the event or at service date.
Do your chefs bring their own equipment?
Our chefs can work with your villa’s kitchen setup or bring specialized equipment if needed. We’ll coordinate with you in advance to ensure everything required for a seamless dining experience is arranged.
